SALSA RANCH CHICKEN

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Salsa Ranch Chicken image

This recipe came as a result of working nights several days in a row and really not wanting to drive to the grocery store when I awakened in the afternoon. The thawed chicken legs seemed so boring, so I mixed what I had together and my husband called me at work to say how good it was. I had a leftover microwaved piece the next morning and it was still good.

Provided by BogeysMom

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken legs
1 cup ranch dressing
1 cup medium heat salsa
1/2 cup sour cream
1/2 lb thick cut bacon
1/2 tablespoon cumin
1/2 tablespoon chili powder

Steps:

  • Place chicken leg quarters in baking pan.
  • Sprinkle with cumin and chili powder.
  • Mix together the ranch dressing, salsa, and sour cream and pour over chicken.
  • Lay bacon slices over all.
  • Bake at 350 degrees for about an hour or until bacon is brown and crisped on the edges.

Nutrition Facts : Calories 952.8, Fat 83.4, SaturatedFat 22.8, Cholesterol 206.1, Sodium 1593.3, Carbohydrate 9.2, Fiber 1.6, Sugar 4.4, Protein 39.9

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