SPAGHETTI PIZZA PIE

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Spaghetti Pizza Pie image

If you like, add pepperoni to this dish that will please kids. For adults, a funkier cheese such as provolone will offer more oomph.

Provided by MarieRynr

Categories     Spaghetti

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces spaghetti
2 tablespoons olive oil
1/4 cup freshly grated parmesan cheese
1 egg, beaten
1 onion, chopped
1 clove garlic, minced
2 cups sliced mushrooms
3/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 (14 ounce) can tomato sauce
1 1/2 cups shredded mozzarella cheese
3/4 cup chopped sweet green pepper

Steps:

  • In a large pot of boiling salted water, cook spaghetti for 8 to 10 minutes, until tender but firm; drain and transfer to a bowl.
  • Toss with 1 TBS of the oil; let cool.
  • Toss with Parmesan and egg.
  • Press over the bottom and sides of a greased 9 inch pie plate.
  • Meanwhile, in skillet, heat remaining oil over medium heat; cook onion, garlic, mushrooms, basil and oregano, stirring occasionally, for 5 minutes.
  • Add tomato sauce; cook, stirring occasionally, for 10 minutes, until thickened.
  • Sprinkle spaghetti mixture with 1/2 cup of the mozzarella; spoon sauce over top.
  • Sprinkle with greenpepper and remaining mozzarella.
  • Bake 375*F for 30 minutes or until spaghetti is golden brown.
  • Let stand for 5 minutes.

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