TOP SIRLOIN WITH GREEN PEPPERCORN AND MUSTARD SAUCE

TOP SIRLOIN WITH GREEN PEPPERCORN AND MUSTARD SAUCE image

Yield 2 servings

Number Of Ingredients 8

1 1/2 tbspns drained green peppercorns in brine
1 1/2 tbspns dijon mustard
1 tbspn unsalted butter, room temperature
2 tspns all purpose flour
1 1/2 tbspns vegetable oil
1 15-16 ounce top sirloin steak ( 1 1/4 inch thick )
1/2 cup canned beef broth
1/4 cup whipping cream

Steps:

using bottom of heavy glass, mash peppercorns in small shallow bowl. add mustard, butter and flour and blend well. heat oil in heavy large skillet over high heat. season steak with salt and pepper and cook to desired doneness. transfer steak to plate and tent with foil. pour off drippings from skillet. add broth and cram to same skillet; boil until sauce thickens slightly, scrping up browned bits, about 3 minutes. add peppercorn mixture; boil until sauce thickens enough to coat spoon, whisking constantly, about 1 minute. season sauce with salt and pepper. pour sauce over steak and serve.