SALSA MAC 'N CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



SALSA MAC 'N CHEESE image

Categories     Beef     Pasta

Yield 4-6 Servings

Number Of Ingredients 5

1 lb. ground beef
1 jar (16 oz.) chunky salsa
Water
1 Pkg. (7 oz.) elbow macaroni, uncooked
3/4 lb. process cheese spread, cut up (like Velveeta)

Steps:

  • Brown meat inlarge skillet; drain. 2. Stir in salsa and 1-3/4 c. water. Bring to boil. Stir in macaroni. Reduce heat to med-low; cover. Simmer 8-10 min. or until macaroni is tender. 3. Add cheese; stir until melted.

There are no comments yet!