SWEET AND SPICY CRANBERRY SAUCE
Categories Pepper Condiment/Spread Thanksgiving Fruit Sauce Kosher Sauté Side Vegan Vegetarian Quick & Easy Organic
Number Of Ingredients 8
Steps:
- Add the first six ingredients to a saucepan. Bring to boil and simmer for 2 mins.
- Add rinsed cranberries to the pan and stir occasionally on low/medium heat until most of the cranberries have burst, and all the water has evaporated (about 15 mins)
- Remove from heat. Add bourbon and mix gently.
- Allow to cool down to room temperature before serving or storing in the refrigerator (will keep for 1-2 weeks)
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