CANTELOPE BREAD

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Cantelope Bread image

I found this recipe one afternoon in a cookbook! I thought it sounded delicious so I tried it and it is even better than I Imagined! This is a very tender bread and so good on its own or with alittle cinnamon butter!

Provided by Nancy Allen @mawmawnan

Categories     Sweet Breads

Number Of Ingredients 10

1 1/2 cup(s) all purpose flour
1 cup(s) sugar
2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) grated cantaloupe ( juice too)
1/2 cup(s) veg. oil
1 teaspoon(s) vanilla
1 - egg
1/2 cup(s) black walnuts or pecans (optional)

Steps:

  • Sift the first 5 ingredients together. Now mix the last 4 and add into the dry mixture til all is mixed but, don't overbeat. As an option you could add a 1/2 cup of black walnuts or pecans at this time. Bake in a greased and floured 5x9 loaf pan for Approximately 1 hour (times may very for your own oven)at 350 degrees. Cool in pan for 5 minutes and turn out on rack to cool completely. Please enjoy this lovely bread!

*** Explore more Cantelope Bread Recipes »

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