SALSA FROM COSTA RICA!
A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Enjoy!
Provided by Sharon123
Categories Onions
Time 35m
Yield 3-4 cups
Number Of Ingredients 6
Steps:
- Chop the tomatoes coarsely; then finely chop onions.
- Wash and chop the cilantro very finely (including stems).
- Cover vegetable mixture with lemon juice and vinegar.
- Let stand 30 minutes before serving.
Nutrition Facts : Calories 102.5, Fat 0.7, SaturatedFat 0.1, Sodium 32.9, Carbohydrate 22.8, Fiber 4.8, Sugar 14.1, Protein 3.9
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