BISON CHILI
Number Of Ingredients 14
Steps:
- Sauté onions and garlic in olive oil in large heavy pot over medium-high heat until onions are soft. Add the bison meat and cook, breaking up the clumps with a large wooden spoon. When all the pink is gone, add the spices and cook about 2 minutes more. Add the tomatoes and then add water, just enough to cover. Start with 11/2 cups, and then add more later if it becomes necessary. Bring to a boil, re - duce heat to low and simmer, loosely covered, for 1 hour. Add poblanos and cook 30 minutes more. Remove from heat and stir in lime juice. Add salt and pepper to taste. Eat over brown rice or other grain of choice. Garnish with a sprinkling of cilantro and diced avocado.
Nutrition Facts : Nutritional Facts Serves
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