BALSAMIC PORK GARDEN SALAD
This is a quick and easy recipe to make a shredded pork topping for your favorite garden salad. Use a left over pork chop or pork loin to make this meat topping that adds real eye appeal and delicious flavor to your vegetable salad luncheon entrée.
Provided by Larry E Vaughn
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in sauce pan.
- Add all other ingredients, stirring.
- Bring to a boil and immediately reduce heat.
- Stir in pork, coating well with sauce.
- Cover pan, and cook on medium low until well heated.
- Remove from heat and allow to cool.
- Place pork on top your favorite garden salad, drizzle remaining sauce as salad dressing and serve immediately.
Nutrition Facts : Calories 121, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 127.3, Carbohydrate 6.7, Fiber 0.1, Sugar 3.4, Protein 0.4
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