SALSA DE PINON (PINE NUT SAUCE)

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Salsa de Pinon (Pine Nut Sauce) image

Provided by Food Network

Categories     main-dish

Yield about 1 1/2 cups

Number Of Ingredients 7

3/4 cup pine nuts, toasted and cooled
3 hardcooked egg yolks
2 tablespoons caper juice
2 tablespoons capers
1 cup half and half
Sea salt, to taste
Freshly ground black pepper, to taste

Steps:

  • In a blender, combine the pine nuts, egg yolks, caper juice, capers, and half and half. Blend until smooth. Season with salt and pepper.

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