CORNBREAD-STUFFED BAKED APPLES

Cornbread-Stuffed Baked Apples image

Fill your kitchen with the sweet aroma of these Cornbread-Stuffed Baked Apples. Tender apples meet a flavorful cornbread mix in this holiday recipe.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 12 servings

Number Of Ingredients 5

Ingredients

6 Braeburn apples (2-1/2 lb.), cut lengthwise in half, cored
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-2/3 cups hot water
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup chopped toasted pecans

Steps:

Heat oven to 350ºF.
Scoop out centers of apples, leaving 1/4-inch-thick shells. Chop enough removed apple to measure 1/2 cup; place in medium bowl. Discard remaining removed apple or reserve for another use.
Add stuffing mix, hot water and bacon to chopped apples; mix lightly. Spoon into apple shells. Place in 13x9-inch baking dish.
Bake 35 to 40 min. or until apples are tender.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g