SALSA CHICKEN FIESTA

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SALSA CHICKEN FIESTA image

Categories     Chicken     Bake     Vegetarian

Yield 6 servings

Number Of Ingredients 6

2/3 c reduced-fat Bisquick
2 Tb water
2 egg whites
1 1/2 cup shredded cheddar cheese
3 boneless skinless chicken beast halves, cut into 1/2" pieces
1 1/4 c salsa

Steps:

  • Heat oven to 400. Line cookie sheet with foil. Stir together Bisquick, water, egg whites. Spread in pan, sprinkle with 1 1/4 c of the cheese. Cook and stir chicken in nonstick skillet over medium-high heat until outsides turn white; drain, stir in salsa, heat until hot. Spoon over batter in pan to within 1/2" of edges. Bake 22-25 min or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts.

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