Make and share this Salsa by Tyler Florence recipe from Food.com.
Provided by Juenessa
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- To make salsa, pulse all the ingredients, except the tomato juice, in a food processor.
- Add the reserved tomato juice if the salsa is too thick.
- Drizzle salsa with olive oil, cover with plastic wrap and set aside, allowing the flavors to marry.
Nutrition Facts : Calories 53.1, Fat 0.5, SaturatedFat 0.1, Sodium 13.1, Carbohydrate 12.2, Fiber 3.1, Sugar 6.8, Protein 2.3
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