BANANA SPLIT ANGEL CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Split Angel Cake image

Combine the old favorite Banana Splits with yummy, light angel food cake and what have you got? Banana Split Angel Cake! It's delicious, nutritious, lowfat, super-quick, and a kid-pleaser! A great way to get even more fruits in your diet. From Yoplait.

Provided by hannahactually

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups non-fat strawberry yogurt
2 ripe bananas, sliced
1 (7 ounce) can pineapple chunks in juice, drained
4 slices angel food cake, store-bought or 4 slices home-made angel food cake
chocolate flavored syrup (use lowfat or fat-free if desired)

Steps:

  • Stir together yogurt, bananas and pineapple.
  • Spoon mixture over angel food cake.
  • Drizzle with chocolate syrup.

Nutrition Facts : Calories 257.6, Fat 0.6, SaturatedFat 0.2, Cholesterol 4.3, Sodium 293.9, Carbohydrate 59, Fiber 2, Sugar 36.2, Protein 6.8

There are no comments yet!