SALSA AND OLIVE OIL SALAD DRESSING

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Salsa and Olive Oil Salad Dressing image

This dressing can be made in no time flat and offers an offbeat alternative for jazzing up green salads.

Yield makes about 1 cup

Number Of Ingredients 4

2/3 cup salsa, any variety
1/3 cup extra virgin olive oil
Juice of 1/2 to 1 lemon, to taste
6 to 8 fresh basil leaves, finely chopped

Steps:

  • Combine the ingredients in a cruet and shake well. If the salsa is very chunky, you may want to first whirl the ingredients in a food processor or process briefly with an immersion blender. Refrigerate whatever is not used at once; bring to room temperature before using.
  • (per 2-tablespoon serving)
  • Calories: 90
  • Total Fat: 9g
  • Protein: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sodium: 130mg

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