ROTINI AND SALAMI CASSEROLE

Rotini and Salami Casserole image

This is a great potluck dish or a main entree for dinner. It's very heavy, so a small portion goes a long way.

Provided by marietta66

Categories World Cuisine Recipes European Italian

Time 55m

Yield 10

Number Of Ingredients 6

Ingredients

1 (16 ounce) package uncooked rotini pasta
2 (28 ounce) jars pasta sauce
½ pound salami, cubed
2 (8 ounce) packages shredded Italian cheese blend
8 (1 ounce) slices provolone cheese
Italian seasoning to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Place rotini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, and mix with the pasta sauce to coat.
Scoop half the pasta and sauce into a large casserole dish. Layer with 1/2 the salami, and 3/4 of the shredded cheese. Cover with remaining pasta mixture, layer with remaining salami and shredded cheese, and top with provolone slices. Sprinkle with Italian seasoning.
Cover with aluminum foil, and bake 35 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 613.2 calories, Carbohydrate 56.8 g, Cholesterol 74.7 mg, Fat 29.5 g, Fiber 5.6 g, Protein 29.2 g, SaturatedFat 15 g, Sodium 1663.9 mg, Sugar 15.5 g