HOLIDAY GLAZED CARROTS
Steps:
- 1. Pare and slice carrots and cook until tender in water. Drain and cool. (Mom used the microwave.) 2. In a large skillet, combine margarine, salt, sugar and water. Stir over low heat until margarine melts and sugar dissolves. 3. Reduce heat and add carrots and pecans. Simmer, uncovered, 5 min basting often with syrup.
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