BEST SPINACH ARTICHOKE DIP RECIPE - COOKING CLASSY

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Best Spinach Artichoke Dip Recipe - Cooking Classy image

Ultimate spinach artichoke dip! Easy to make oven baked version. It's rich and creamy, perfeclty cheesey, loaded with spinach and artichokes and always a favorite!

Provided by @MakeItYours

Number Of Ingredients 9

8 oz. cream cheese, (well softened)
1/4 cup sour cream
1/4 cup mayonnaise
1 garlic clove, (minced (1 tsp))
2/3 cup (76g) finely shredded parmesan cheese
1/2 cup (56g) finely shredded mozzarella cheese
Pepper, (to taste)
1 (14 oz) can quartered artichoke hearts, (can liquid drained, squeeze artichokes to drain excess liquid, chopped)
6 oz. frozen spinach, (thawed, squeezed to drain excess liquid)

Steps:

  • Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
  • In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
  • Stir in artichokes and spinach
  • Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
  • Serve warm with tortilla chips, crackers or toasted baguette slices

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