SALMON WITH TOMATOES AND CUCUMBERS
This recipe was demonstrated at a brown bag lunch -- it is so good! This serves 10 but is divided easily to make less or more servings.
Provided by ellie_
Categories Very Low Carbs
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- To make lemon infused olive oil: combine extra virgin olive oil with lemon rind (use a vegetable peeler using the outside of the lemon - no pith) and let sit overnight.
- Preheat oven to 425-degrees F.
- Season salmon with salt and pepper.
- Cut parchment into 8"x11" pieces.
- Put salmon with vegetables on center of parchment, add olive oil and wine. Then top with dill, shallot and salt and pepper.
- Fold parchment over salmon, making packages (papillotes), securing edges well. Place on cookie sheet.
- Bake in preheated oven for 9 - 10 minutes.
Nutrition Facts : Calories 276.6, Fat 11, SaturatedFat 1.9, Cholesterol 83.7, Sodium 140.1, Carbohydrate 4.1, Fiber 0.8, Sugar 2, Protein 38.1
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