SALMON WITH ORANGE-MUSTARD SAUCE
Cook a full meal in a single dish -- fish and vegetables steamed to perfection in the microwave.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a 9-by-13-inch microwave-safe dish, combine spinach, mushrooms, and scallions. Place salmon fillets on top, and sprinkle with salt and pepper.
- In a small bowl, stir together mustard and orange juice. Spoon mixture over salmon. Microwave on high for 8 to 10 minutes or until salmon is cooked through and spinach has wilted. Serve salmon over vegetables.
Nutrition Facts : Calories 288 g, Fat 12 g, Fiber 3 g, Protein 38 g
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