SAVOURY BAKED PORK CHOPS
Adapted from an old German recipe. Easy to do, it makes company think you've been at it all day. No extravagant extra ingredients. Wine accompaniment: Chardonnay or Reisling
Provided by Maple
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season chops with salt& pepper if you wish.
- Roll in a plastic bag containing all-purpose flour and a little dried sage.
- Let sit 5 minutes then dredge again.
- Brown the chops in a small amount of oil, on top of stove.
- Put chops into a casserole, in a single layer.
- Blend together and pour over the chops: water, brown sugar, bay leaves, sour cream and wine or vinegar.
- Bake in a 325-350F oven for 1 1/2 hours or until chops are tender and white inside.
Nutrition Facts : Calories 336.8, Fat 25.9, SaturatedFat 11.2, Cholesterol 81.5, Sodium 73.5, Carbohydrate 4.8, Sugar 3.4, Protein 18.9
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