SIMPLE CHICKEN AND PASTA PRIMAVERA LOW CAL

Simple Chicken and Pasta Primavera Low Cal image

Make and share this Simple Chicken and Pasta Primavera Low Cal recipe from Food.com.

Provided by TEJx3

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can fat-free cream of mushroom soup
1/2 cup 2% low-fat milk
3 tablespoons parmesan cheese
1/4 teaspoon garlic powder
16 ounces mixed vegetables
4 cups cooked spaghetti
2 cups diced cooked chicken breasts

Steps:

Mix Soup, milk, Garlic powder, and vegetables in Saucepan.
Heat to a boil.
Cover and cook over low heat 10 minutes or until vegetables are tender and crisp.
Add chicken and heat thoroughly.
Serve over hot spaghetti noodles.

Nutrition Facts : Calories 483.3, Fat 10.2, SaturatedFat 3.2, Cholesterol 67.6, Sodium 586.7, Carbohydrate 61, Fiber 6.5, Sugar 5.1, Protein 35

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