SALMON WITH ORANGE AND SOY SAUCE

Salmon With Orange and Soy Sauce image

Provided by sarajweyland

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons tamari soy sauce
1 orange, juice and zest of, only
1 tablespoon fresh gingerroot, peeled and finely chopped
1 garlic clove, peeled and crushed
4 spring onions, trimmed and sliced
4 organic salmon fillets
200 g watercress or 200 g rocket

Steps:

Preheat the oven to 200°C.
Mix together the tamari, zest and juice of the orange, ginger, garlic and spring onions in a shallow glass ovenproof pie dish. Add the salmon, cover in cling wrap and marinate in the fridge for 30 minutes turning occasionally.
Uncover the dish and arrange the orange slices on the top.
Bake for 10-15 minutes until the fish is firm to the touch.
Arrange the salad leaves on the plates and top with the salmon. Pour the cooking juices over the top of the salmon.

Nutrition Facts : Calories 423.3, Fat 11.3, SaturatedFat 1.8, Cholesterol 165.4, Sodium 1261.6, Carbohydrate 10.6, Fiber 3.5, Sugar 0.9, Protein 67.6