SALMON WITH LEMON AND DILL

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Looking for a quick delicious and healthy supper? I found this at Allrecipes and it is wonderful! I hope you will enjoy it also.

Provided by Bev I Am

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb salmon fillet
1/4 cup butter, melted
5 tablespoons fresh lemon juice
1 tablespoon dried dill weed
1/4 teaspoon garlic powder
sea salt
fresh ground black pepper

Steps:

  • Preheat your oven to 350 degrees F.
  • Spray baking dish with cooking spray, or lightly coat with butter.
  • Place salmon in baking dish.
  • Mix the butter and lemon juice in a small bowl, drizzle over salmon.
  • Season with dill, garlic powder, sea salt and freshly ground black pepper.
  • Bake for 25 minutes or until salmon flakes easily with fork.
  • Serves 4.

Nutrition Facts : Calories 240.8, Fat 15.5, SaturatedFat 7.9, Cholesterol 89.6, Sodium 159.7, Carbohydrate 2.2, Fiber 0.2, Sugar 0.5, Protein 23

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