MUSTARD RUB FOR PORK

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Mustard Rub for Pork image

Make and share this Mustard Rub for Pork recipe from Food.com.

Provided by Gone Fishin

Categories     Pork

Time 7m

Yield 1 serving(s)

Number Of Ingredients 10

3 tablespoons brown mustard seeds
1 teaspoon fennel seed
2 teaspoons coriander seeds
1 teaspoon cumin seed
1 teaspoon whole black peppercorn
2 teaspoons dried thyme
1 tablespoon dry mustard
1 teaspoon ground ginger
2 teaspoons coarse salt
1 teaspoon sugar

Steps:

  • Place the first 5 ingrediants in a dry skillant. Place over medium heat, moving the skillet to keep seeds from burning, until aromatic, about 2 minutes. Mustard Seeds will begin to pop. Transfer seeds to a spice grinder, cool slightly, and pulse until finely chopped but NOT powdery. Transfer to a small bowl and stir in rest of the ingrediants.

Nutrition Facts : Calories 183.5, Fat 10.8, SaturatedFat 0.7, Sodium 4662.9, Carbohydrate 18.3, Fiber 6.9, Sugar 6.1, Protein 8.1

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