SALMON WITH LEEKS AND CREAM SAUCE

Salmon with Leeks and Cream Sauce image

Broil some salmon to make our Salmon with Leeks and Cream Sauce. This Salmon with Leeks and Cream Sauce recipe is full of all the delicious flavor you love.

Provided by My Food and Family

Categories European

Time 25m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

4 skin-on salmon fillets (1 lb.)
2 Tbsp. oil
2 Tbsp. butter or margarine
2 leeks, rinsed well, white and light green parts cut lengthwise into thin strips
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup milk
2 Tbsp. chopped fresh parsley
1/4 tsp. garlic powder
1/4 tsp. pepper

Steps:

Heat broiler.
Place fish, skin sides down, on rack of broiler pan sprayed with cooking spray; brush with oil.
Broil, 4 inches from heat, 6 to 7 min. or until fish flakes easily with fork. Meanwhile, melt butter in medium skillet on medium heat. Add leeks; cook and stir 5 min. or until tender. Stir in remaining ingredients; simmer on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
Serve fish topped with sauce.

Nutrition Facts : Calories 420, Fat 31 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.9208 g, Sugar 0 g, Protein 26 g