COCONUT MACAROON PIE

Coconut Macaroon Pie image

Love coconut macaroons? You'll love this version in a pie form.

Provided by JJOHN32

Yield 8

Number Of Ingredients 9

Ingredients

½ cup chopped pecans
1 recipe pastry for a 9 inch single crust pie
½ cup butter, melted
1 ½ cups flaked coconut
¼ teaspoon salt
½ cup water
¼ cup all-purpose flour
1 ½ cups white sugar
2 eggs

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place pecans in bottom of pie shell.
Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.
Bake for 45 minutes, or until golden brown. Cool before serving.

Nutrition Facts : Calories 503 calories, Carbohydrate 59 g, Cholesterol 77 mg, Fat 29 g, Fiber 3 g, Protein 4.5 g, SaturatedFat 13.6 g, Sodium 328.4 mg, Sugar 43 g

*** Explore more Coconut Macaroon Pie Recipes »

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