HERB-CRUSTED CHICKEN AND VELVEETA SHELLS & CHEESE

Herb-Crusted Chicken and VELVEETA Shells & Cheese image

Get dinner on the table in less than 30 minutes tonight with this Herb-Crusted Chicken and VELVEETA Shells & Cheese recipe. Seasoned with Italian seasoning and garlic powder, this herb-crusted chicken pairs perfectly with creamy, cheesy shells.

Provided by My Food and Family

Categories Recipes

Time 22m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1-1/2 tsp. dried Italian seasoning
1/2 tsp. garlic powder
4 small boneless skinless chicken breasts (1 lb.)
1 Tbsp. oil
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner

Steps:

Combine Italian seasoning and garlic powder; sprinkle evenly over both sides of chicken breasts.
Heat oil in large skillet. Add chicken; cook 10 to 12 minutes or until cooked through and evenly browned on both sides, turning occasionally.
Meanwhile, prepare the VELVEETA Shells & Cheese Dinner. Serve with chicken.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 35 g