SALMON WITH DIJON SAUCE

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SALMON WITH DIJON SAUCE image

Categories     Fish

Number Of Ingredients 6

4 (6 oz.) salmon fillets
Salt and pepper to taste
1/3 cup FRENCH'S® Dijon Mustard
3 tbsp. olive oil
3 tbsp. lemon juice
1 tsp. minced garlic

Steps:

  • 1. SEASON salmon with salt and pepper. Place into greased baking dish, skin side down. 2. MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces. 3. BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.

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