SALMON WITH CREAMY HERB SAUCE

Salmon with Creamy Herb Sauce image

Provided by @MakeItYours

Number Of Ingredients 16

1/4 cup vertically sliced small onion
2 lemons, sliced
10 black peppercorns
2 bay leaves
1 cup fat-free, less-sodium chicken broth
1 cup dry white wine or fat-free, less-sodium chicken broth
4 (6-ounce) skinless salmon fillets (about 1-inch thick)
1/2 teaspoon garlic salt
1/4 teaspoon crushed red pepper
1/4 cup light mayonnaise
1/8 cup reduced-fat sour cream
1 tablespoon chopped fresh parsley
1/2 tablespoon chopped fresh dill
1 teaspoon Dijon mustard
1/2 teaspoon fresh lemon juice
1/8 teaspoon freshly ground black pepper

Steps:

Place first 4 ingredients in a 5-quart oval slow cooker; add chicken broth and wine.
Cover and cook on HIGH setting 2 hours. Meanwhile, sprinkle salmon with garlic salt and red pepper; cover and chill.
Stir together mayonnaise and remaining 6 ingredients in a small bowl; cover and chill herb sauce.
Place salmon on top of shallots and lemon slices; cook on HIGH setting 30 to 45 more minutes or until desired degree of doneness. Carefully transfer salmon to a serving platter, using a large spatula. Serve with creamy herb sauce.
Read more at http://www.mrfood.com/Fish/Salmon-with-Creamy-Herb-Sauce-4329//ml/1#5g2ZgklGW8YryWRJ.99