FRIED GREEN TOMATOES WITH REMOULADE SAUCE

Fried Green Tomatoes With Remoulade Sauce image

Make and share this Fried Green Tomatoes With Remoulade Sauce recipe from Food.com.

Provided by Chef Cristobal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

3 ripe green tomatoes
12 prawns
2 eggs
flour
1 pinch cayenne pepper or 1 pinch paprika
oregano
thyme
salt
1/4 of a lemon, juice of
1/8 green onion
1/2 garlic clove
1 tablespoon mustard
2 teaspoons ketchup
1 teaspoon of chopped celery
1 pinch white pepper
1 pinch black pepper

Steps:

To make the sauce, chop finely the green onion, garlic and celery, mix in a bowl and add the lime juice, mustard, ketchup and spices. Beat everything well.
Clean the tomatoes and chop them into slices, about 5 cm thick.
Season flour with the spices and dip the tomatoes in the flour, then egg and fry in a saucepan with abundant hot oil, until very well golden.
Put the tomatoes on absorbent paper to eliminate excess of grease.
Pell the prawns, season with a pinch of salt and grill on an iron skillet (or fry in a saucepan with a little bit of oil).
Put on each platter three slices of tomato, three prawns and a bit of the remoulade sauce, the rest of the remoulade sauce is served apart on a saucer.

Nutrition Facts : Calories 78.1, Fat 2.9, SaturatedFat 0.8, Cholesterol 115.7, Sodium 220.2, Carbohydrate 6.8, Fiber 1.4, Sugar 4.5, Protein 7

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