2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.3/5)

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2-Ingredient Whipping Cream Biscuits Recipe - (4.3/5) image

Provided by carmen-2

Number Of Ingredients 2

2 cups self-rising flour
1 cup heavy (whipping) cream

Steps:

  • Preheat oven to 450F. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to ½-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.

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