QUICK CHICKEN FETTUCCINE ALFREDO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Chicken Fettuccine Alfredo image

I needed a quick dinner and this is what I came up with using what I had on hand. I used some leftover boneless chicken wings from Pizza Hut (the "naked" kind) but leftover rotisserie chicken would work fine. Serve with a steamed vegie or green salad.

Provided by Mikekey *

Categories     Pasta

Time 35m

Number Of Ingredients 5

6 oz fettuccine pasta, dry
1 jar(s) (15 oz) alfredo sauce (i used betrilli mushroom alfredo)
2 c cooked chicken, cubed
grated parmesan
chopped parsley

Steps:

  • 1. Pour jarred sauce into a large saucepan and stir in cubed chicken and heat over medium heat, until hot.
  • 2. Meanwhile, cook pasta according to package instructions. Drain.
  • 3. Divide pasta between 2 plates and top with sauce. Sprinkle with grated parmesan and parsley.

There are no comments yet!