SALMON WITH BROWN SUGAR AND MUSTARD GLAZE
Steps:
- In a small saute pan, over medium heat, melt the brown sugar with the honey and butterRemove from heat and whisk in the mustard, soy, olive oil and ginger, allow to coolPlace salmon, skin side down, on a large sheet of aluminum foilCoat the salmon with the mixtureGrill the salmon indirectly over medium heat until the edges begin to brown (25-30 min)Internal temperature should be 125
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