SALMON, TOMATO & CHEESE OPEN FACE OR PATTY STYLE SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon, Tomato & Cheese Open Face or Patty Style Sandwiches image

A can of salmon, vine ripe tomatoes, cheese slices,toast.You have a brunch or meal served in 20 minutes. Fast easy. Photos are open face sandwiches. I serve with sliced chilled pears.

Provided by Montana Heart Song

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (14 3/4 ounce) can pink salmon, drained
1 egg, separated
2 tablespoons lemon juice
12 saltine crackers, crushed
3 tablespoons mayonnaise or 3 tablespoons Miracle Whip
1 teaspoon dill weed
4 -6 slices whole wheat bread or 4 -6 slices white bread, lightly toasted
4 -6 teaspoons margarine or 4 -6 teaspoons butter
4 -6 slices American cheese or 4 -6 slices Velveeta cheese
Pam cooking spray

Steps:

  • For Salmon Spread:.
  • In large bowl, add salmon, lemon juice, crackers, mayonnaise or Miracle Whip and dill weed. Mix and then set aside.
  • Beat egg white until fluffy.
  • Fold in to Salmon mixture.
  • Toast bread and spread with margarine or butter.
  • Pile salmon spread on each toast slice.
  • Cut vine ripe tomatoes in slices; add a medium slice on top of salmon.
  • Add a slice of cheese on top.
  • Place all on baking tray.
  • Broil at 450°F for 5 minutes. Cut diagonally or in half and serve as finger food or with knife and fork.
  • For Salmon Patties:.
  • Mix salmon, whole egg, not separated, lemon juice, crackers, mayonnaise or Miracle Whip, dill weed. Form into patties.
  • Spray Pam into frying pan, cook on both sides until slightly browned.
  • Put on toast, add tomato slices and cheese and broil at 450°F for five minutes.
  • Note: You may also serve the salmon patties with other vegetables as a main dish.

Nutrition Facts : Calories 384.2, Fat 18.5, SaturatedFat 5.1, Cholesterol 106.9, Sodium 589.4, Carbohydrate 22.7, Fiber 2.2, Sugar 2.7, Protein 30.6

There are no comments yet!