RICE FLOUR PANCAKES

Rice Flour Pancakes image

Make and share this Rice Flour Pancakes recipe from Food.com.

Provided by Concoctionista

Categories Breads

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup brown rice flour
1 teaspoon baking powder
1 teaspoon cream of tartar
1 teaspoon dates or 1 teaspoon maple sugar
1/4 teaspoon salt
3/4 cup cooked brown rice
1 cup soymilk or 1 cup water
2 tablespoons vegetable oil

Steps:

preheat nonstick skillet.
combine rice flour, baking soda, cream of tartar, sugar and salt.
stir in the rice & toss to coat.
separately, combine milk or water & oil.
pour into the flour mixture and mix just until combined.
do not beat or overmix.
spoon onto skillet.
cook until tops are bubbly and edges are brown.

Nutrition Facts : Calories 70.3, Fat 2.4, SaturatedFat 0.3, Sodium 68.4, Carbohydrate 10.8, Fiber 0.8, Sugar 0.3, Protein 1.6

*** Explore more Rice Flour Pancakes Recipes »

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