SODA FOUNTAIN PIE

Soda Fountain Pie image

Meet the Cook: The first time I made this pie was during winter, using frozen berries. It was a hit even then. For a change of pace, I'm planning to make it with an Oreo cookie crust the next time. While our home's in Minnesota, my husband and I also farm in South Dakota. Luckily, we do love living in the country! We have five children, ranging in age from 22 to 7. -Marsha Hanson, Ponsford, Minnesota

Provided by Taste of Home

Time 15m

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups crushed sugar cones (about 12)
1/2 cup butter, melted
1/4 cup sugar
3-1/2 cups fresh strawberries, divided
1 quart vanilla ice cream, softened
1/3 cup malted milk powder
1-1/2 cups fudge ice cream topping, softened
Additional strawberries, optional

Steps:

In a large, bowl, combine the crushed sugar cones, butter and sugar. Press onto the bottom and up the sides of an ungreased 10-in. pie plate. Freeze. , Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries. , Place pureed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight. , Spread fudge topping over the pie to within 1 in of edge; freeze for at least 2 hours., Remover from the freezer 20 minutes before serving. Serve with additional berries if desired.

Nutrition Facts : Calories 454 calories, Fat 19g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 264mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 3g fiber), Protein 6g protein.