SALMON-STUFFED TOMATOES

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Salmon-Stuffed Tomatoes image

You can serve this salmon salad in a tomato as suggested or by itself on a bed of lettuce. Either way, folks will rave about the wonderful flavor.-Glennis Stuart Liles, Greenup, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 10

1 can (14-3/4 ounces) red salmon, drained, deboned and flaked
1 cup thinly sliced celery
2 tablespoons chopped sweet pickle
2 tablespoons minced chives
1 tablespoon chopped green pepper
1/2 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
6 medium tomatoes

Steps:

  • In a large bowl, combine the salmon, celery, pickle, chives and green pepper. In a small bowl, combine the mayonnaise, lemon juice, salt and lemon-pepper. Add to salmon mixture and mix gently. Cover and refrigerate for 2 hours. , Core tomatoes; cut into four to six wedges, not cutting all the way through. Place tomatoes on each of six salad plates; top with salmon salad.

Nutrition Facts :

*** Explore more Salmon-Stuffed Tomatoes Recipes »

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