CHAMPAGNE FIZZ

facebook share image   twitter share image   pinterest share image   E-Mail share image



Champagne Fizz image

Our bubbly update on the classic Champagne cocktail features a piece of candied ginger rather than a bitters-saturated sugar cube.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 4h5m

Number Of Ingredients 3

6 pieces candied ginger (each about 2 inches)
1 bottle (6.7 ounces) angostura bitters
2 bottles (750 milliliters) Champagne brut, such as Perrier-Jouet, chilled

Steps:

  • Place ginger in a small bowl. Pour bitters over; cover. Let stand at room temperature 4 hours.
  • Strain, reserving liquid for another use. Slice each piece of ginger in half lengthwise. Drop one half into the bottom of each of 12 Champagne coupes or flutes. Top with Champagne; serve immediately.

*** Explore more Champagne Fizz Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Braised Chicken with Dates_image Braised Chicken with Dates

Butterscotch Haystacks_image Butterscotch Haystacks

Diabetic Pizza Pockets_image Diabetic Pizza Pockets

Stuffed Sole Fillets with Crab and Grapes_image Stuffed Sole Fillets with Crab and Grapes

Baked Chops and Fries_image Baked Chops and Fries

Quick Quiche Cups_image Quick Quiche Cups

Sokolatopita (Greek Chocolate Cake)_image Sokolatopita (Greek Chocolate Cake)

Dad's Chinese Chicken Wings_image Dad's Chinese Chicken Wings

Chilled Berry Soup_image Chilled Berry Soup

French Onion Salt_image French Onion Salt

Mexican-Style Corn on the Cob_image Mexican Style Corn on the Cob

Raspberry Fudge Torte Recipe - (5/5)_image Raspberry Fudge Torte Recipe (5/5)

Taco Meatball Ring_image Taco Meatball Ring

Delicious Quick & Easy Tuna Pasta with Veggies_image Delicious Quick & Easy Tuna Pasta with Veggies

Herbed Lemon-Buttermilk Dressing_image Herbed Lemon Buttermilk Dressing

SEARED AHI TUNA W/ WASABI BUTTER GLAZE_image SEARED AHI TUNA W/ WASABI BUTTER GLAZE

Basic Beurre Blanc_image Basic Beurre Blanc

Black Pepper and Gruyerre Popovers_image Black Pepper and Gruyerre Popovers

Corn muffins baked in a cast iron pan_image Corn muffins baked in a cast iron pan

Stouffer's White French Dressing_image Stouffer's White French Dressing