SALMON STEAKS WITH VEGGIE CREAM SAUCE

Salmon Steaks With Veggie Cream Sauce image

I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

6 salmon steaks (1-inch thick and 6 ounces each)
2 tablespoons lemon juice
1/2 teaspoon salt
1-1/2 cups frozen pearl onions
3/4 cup frozen peas
1 package (8 ounces) cream cheese, cubed
3 tablespoons milk
1 teaspoon dill weed
1/2 cup dry bread crumbs
2 tablespoons butter

Steps:

Place the salmon steaks in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice and salt. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork., Meanwhile, in a saucepan, combine the onions, peas, cream cheese, milk and dill. Cook and stir over low heat until cheese is melted and sauce is heated through. , In a small skillet, saute bread crumbs in butter until lightly browned. Spoon the sauce over salmon steaks; sprinkle with toasted crumbs.

Nutrition Facts : Calories 562 calories, Fat 36g fat (15g saturated fat), Cholesterol 153mg cholesterol, Sodium 534mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 40g protein.