SALMON STEAK TARTARE (LOHITARTAR)

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Salmon Steak Tartare (Lohitartar) image

Based on a recipe from Anna-Maija's and Juha Tanttu's book, Food from Finland. Short of knowing a fisherman, I get my salmon for this from a reliable sushi-grade fish monger. In Portland, Maine, this would be Brown's Trading Company. If anyone in Maine knows of another reliable source, please let me know!

Provided by mersaydees

Categories     Finnish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

400 g salmon, lightly salted and diced into tiny cubes
1 tablespoon dill, finely chopped
1 tablespoon mayonnaise
1 tablespoon sour cream or 1 tablespoon creme fraiche
1 tablespoon cream
1/8 teaspoon lemon juice
salt
fresh ground white pepper
fish roe
dill sprigs
black bread or white bread, toasted

Steps:

  • Mix first 5 ingredients in a bowl. Season with lemon juice, white pepper, and salt, if necessary. Check the seasonings.
  • Form the mixture into serving portions just as you would beef steak tartare.
  • Decorate with fish roe and springs of dill.
  • Serve with toast.

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