CHEATER'S THANKSGIVING TURKEY
It doesn't have to be Turkey Day for you to prepare and bake a quick Thanksgiving turkey dish in just a few minutes!
Provided by Nancy Benson
Categories Meat and Poultry Recipes Turkey Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Crush the stuffing mix into crumbs in a bowl; stir garlic powder and onion salt into crumbs. Place flour in a shallow bowl. Beat egg and milk together in a separate shallow bowl.
- Dip turkey cutlets in flour, then in egg mixture; gently press into crumbs to coat. Place the breaded cutlets into a 9x13-inch baking dish.
- Bake in the preheated oven until the juices run clear and the cutlets are no longer pink inside, about 20 minutes.
- Whisk dry gravy mix with water in a saucepan until smooth, place over medium heat, and bring to a boil, whisking constantly. Reduce heat and simmer 1 minute. Pour gravy over cutlets to serve.
Nutrition Facts : Calories 697.7 calories, Carbohydrate 93.9 g, Cholesterol 173.9 mg, Fat 7 g, Fiber 3.8 g, Protein 60.1 g, SaturatedFat 2.1 g, Sodium 3024.5 mg, Sugar 11 g
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