SALMON & SLAW SLIDERS FOR TWO
This recipe first came about using leftover salmon and slaw. Now we plan to make it all the time. It's a nice alternative to burgers and is always well received at parties. The salmon can also be broiled. -Edrie O'Brien, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cabbage, fennel and onion. Combine 1 tablespoon mayonnaise, yogurt and 1/8 teaspoon seasoning blend; pour over cabbage mixture and toss to coat. Chill until serving., Spritz salmon with cooking spray; sprinkle with remaining seasoning blend. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill fillets, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Remove and keep warm., Grill rolls, cut side down, over medium heat for 30-60 seconds or until toasted. Spread with remaining mayonnaise; top each with a fillet and 1/4 cup coleslaw. Replace roll tops.
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