CREAMY CHICKEN AND PEAS NOODLE TOSS
Make and share this Creamy Chicken and Peas Noodle Toss recipe from Food.com.
Provided by cookiedog
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- COOK noodles in medium saucepan as directed on package.
- MEANWHILE, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 minute or until cooked through, stirring occasionally. Add Neufchatel cheese and milk; cook and stir 1 to 2 minute or until Neufchatel cheese is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.
- DRAIN noodles; return to saucepan.
- Add chicken mixture and half of the shredded cheese; cook until shredded cheese is melted and mixture is well blended. Sprinkle with the remaining shredded cheese.
Nutrition Facts : Calories 436.5, Fat 12, SaturatedFat 6.2, Cholesterol 125.4, Sodium 299.9, Carbohydrate 40.5, Fiber 4.3, Sugar 7.8, Protein 40.1
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