SALMON SALAD SPREAD

Salmon Salad Spread image

This is a good sandwich or cracker spread, much like tuna fish or chicken salad. Yummy!

Provided by CARLISFAMILY

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 9

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Ingredients

3 large eggs, or more to taste
2 (14.75 ounce) cans pink salmon - drained, flaked, and cartilage removed
½ cup mayonnaise
3 tablespoons mustard
¼ cup sweet pickle relish
¼ cup raisins
¼ cup chopped red onion
1 teaspoon celery seed
salt and ground black pepper to taste

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Mix salmon, mayonnaise, mustard, relish, raisins, red onion, celery seed, salt, and pepper together in a bowl. Chop eggs, add to salmon mixture, and mix.
Refrigerate salmon salad until chilled completely, at least 30 minutes.

Nutrition Facts : Calories 329.3 calories, Carbohydrate 8.3 g, Cholesterol 120.4 mg, Fat 20.7 g, Fiber 0.6 g, Protein 27.1 g, SaturatedFat 3.9 g, Sodium 624.4 mg, Sugar 5.8 g