SALMON SALAD SANDWICHES ON CIABATTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon Salad Sandwiches on Ciabatta image

Provided by Lora Zarubin

Categories     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

2 grilled salmon fillets (about 7 ounces each), skin removed, fish flaked
2 green onions, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon peel
1/2 cup (about) Piment d'Espelette Mayonnaise
4 4-inch squares ciabatta or focaccia
Arugula

Steps:

  • Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.

There are no comments yet!