CHOCOLATE SAUCE
Make and share this Chocolate Sauce recipe from Food.com.
Provided by carolinafan
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Melt butter and chocolate in top of double boiler; stir in remaining ingredients.
- Cook, stirring constantly, until sugar is dissolved and sauce is smooth.
- Serve warm or cold over ice cream.
Nutrition Facts : Calories 1049.5, Fat 44.8, SaturatedFat 28, Cholesterol 87.7, Sodium 558.6, Carbohydrate 167.7, Fiber 4.7, Sugar 150.1, Protein 10.2
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