SALMON SALAD 2

Salmon Salad 2 image

Provided by Lee Thayer @LeeNST

Number Of Ingredients 7

1/2 can(s) salmon, drained, 15 oz /425 g can
1/4 medium onion, diced
2 teaspoon(s) dijon mustard
1/8 teaspoon(s) black pepper
1 tablespoon(s) capers, drained
mayo, as desired, about 1-2 tablespoons
4 slice(s) bread of your choice, plain or toasted and buttered

Steps:

First thing done was dice the onion and put in my dish, and I got the seasonings out before opening the salmon (we have a lot of cats, and I was making this at the same time as another salmon dish, taking photos, while fending off the cats :) Then add half the salmon to the dish and break up with a fork. I used skin on and bone in salmon.
The measure out and add the mustard, pepper, capers, and about a heaping tablespoon of mayo. (I took the photo before adding the capers - remember, the cats were surrounding me :)
Mix everything together and add more mayo as desired to get the right consistency. Cover and place in the fridge to chill for 1-2 hours.
Using bread of your choice, this was multigrain bread I made earlier, toasted and buttered. Divide the salad between two slices of bread, top with remaining 2 slices. Enjoy.