RESTAURANT STYLE SALSA

Restaurant Style Salsa image

This is a salsa like you would get at a Mexican food restaurant, and is perfect with thin tortilla chips...

Provided by Anna Doyle Lundy

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 10m

Yield 10

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans diced tomatoes with green chile peppers
1 (14.5 ounce) can petite diced tomatoes with chipotle
¼ onion, coarsely chopped
1 clove garlic
1 lime, juiced
3 slices pickled jalapeno peppers, or to taste
1 bunch fresh cilantro leaves

Steps:

Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.

Nutrition Facts : Calories 26.1 calories, Carbohydrate 5.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.9 g, Sodium 413.9 mg, Sugar 2 g

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