SALMON SALAD
Quick lunch that uses up the leftovers from last night's salmon...or you can used canned salmon instead. Dill, Dijon mustard, and celery take the "boring" out of salmon (or tuna) salad! This is good in a wrap with some tomato, cheese, and red-leaf lettuce.
Provided by A Messy Cook
Categories Lunch/Snacks
Time 10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and chill before serving.
Nutrition Facts : Calories 94.1, Fat 7.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 193.7, Carbohydrate 5.9, Fiber 0.2, Sugar 1.6, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #salads #seafood #easy #salmon #fish #saltwater-fish #3-steps-or-less
You'll also love
