SALMON SALAD

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Salmon Salad image

Quick lunch that uses up the leftovers from last night's salmon...or you can used canned salmon instead. Dill, Dijon mustard, and celery take the "boring" out of salmon (or tuna) salad! This is good in a wrap with some tomato, cheese, and red-leaf lettuce.

Provided by A Messy Cook

Categories     Lunch/Snacks

Time 10m

Yield 5 serving(s)

Number Of Ingredients 5

2 cups finely chopped cooked salmon
1/2 cup mayonnaise
3 tablespoons chopped celery
3/4 teaspoon dried dill
2 teaspoons Dijon mustard

Steps:

  • Combine all ingredients and chill before serving.

Nutrition Facts : Calories 94.1, Fat 7.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 193.7, Carbohydrate 5.9, Fiber 0.2, Sugar 1.6, Protein 0.4

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #salads     #seafood     #easy     #salmon     #fish     #saltwater-fish     #3-steps-or-less

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